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Tomatoes Mediterranean

4 medium tomatoes

50ml melted butter

125 ml Graham Wafer Crumbs

50ml grated Parmesan cheese

15ml chopped parsley

5 ml basil

1 ml garlic powder

1 ml onion powder

Salt and Pepper to taste

Cut tomatoes in half and remove part of the pulp.  Place in a buttered baking dish.  Bake at 375 F for 15 minutes.

Combine remaining ingredients.  Sprinkle over tomato halves.  Place tomatoes under broiler for 3 minutes or until topping is brown.

Makes 4 servings and pairs well with a crisp chardonnay.

 

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