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Fresh Spinach Mushroom Frittata



I had some fresh spinach that I needed to use and this recipe was perfect. And realized this also is the perfect omelette for those who have trouble flipping.


2 tablespoons butter

3 cloves garlic, minced

1/2 cup onion, sliced

8 ounces mushrooms, quartered

2 cups fresh spinach, chopped

6 eggs

1/2 teaspoon salt

1 dash pepper

1/2 cup grated parmesan cheese


Melt butter in an oven proof skillet.  Add garlic, onions and mushrooms cooking until onions are translucent.  Add spinach, sautee for 2 minutes.

Beat eggs, salt& pepper together.  Pour over mixture in skillet, stirring to combine.  Cook eggs for about 4 minutes, eggs will be almost but not quite set still moist on top.  Sprinkle with cheese and put in oven.

Broil 6" from heat for 3-4 minutes or until eggs are set and cheese is lightly browned.

Serves 3 and ideal for a morning Mimosa!


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